Stuffed Shells

First off, I get a lot of recipes from kraftrecipes.com. If you sign up (it's free), you can put recipes in a "recipe box", create shopping lists, and read comments about the recipes, thereby giving you a better idea about it. Just a  suggestion.

For this recipe there were over 300 reviews so I knew from those it would be good. It was pretty healthy as well!



Stuffed Shells

1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained

1 container  (16 oz.) BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese

1 red pepper, chopped

1   egg white

1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix

1 cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

20 jumbo macaroni shells (for stuffing), cooked, drained and cooled

1 jar  (13-1/2 oz.) spaghetti sauce

 (I also added some chopped zuccini and mushrooms. This extended it and also tasted great! We made close to 30 shells)

Make It

HEAT oven to 400°F.
COMBINE first 5 ingredients in medium bowl. Stir in 1/2 cup mozzarella; spoon into shells.
SPREAD half the sauce onto bottom of 13x9-inch baking dish. Place shells in dish; top with remaining sauce and mozzarella. Cover.
BAKE 40 min. or until heated through, uncovering after 30 min.

Here is the link if you want to read the reviews...
http://www.kraftrecipes.com/recipes/stuffed-shells-52713.aspx